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Our Menu

​We offer a range of dishes made from fresh, locally sourced ingredients. Our carefully curated menu offers a selection of dishes to satisfy every palate. Our chefs create each meal with fresh ingredients and a passion for flavour. We invite you to explore and hope to see you soon! 

Menu fit for a King

Sides

Thai Chilli Jam
$4
Housemade Hollandaise
$4
Greens
$5
Onion & Chive Potato Hash
$5
Smashed Avocado
$4
1 Extra Egg
$4
Gluten Free Bread
$4
Grilled Tomato
$4
Field Mushrooms
$5
Meredith Goat's Cheese Mousse
$5
Haloumi
$5
Grilled Bacon
$6
Smoked Salmon
$6
Grilled Chorizo
$6
BBQ Pulled Pork
$6

Kid's Menu

Kids Pancakes
w maple syrup, vanilla ice cream, and sprinkles
$12
1/2 Serve Scrambled Egg on Sourdough
$12
Grilled Ham and Cheese Toastie
$12
Grilled Vegemite and Cheese Toastie
$12
Grilled Cheese and Tomato Toastie
$12
Kids Avocado Toast
$12

Main Menu

Please Note: On public holidays, 15% surcharge applies No menu swaps are permitted (VE) - Vegan (V) - Vegetarian (GF) - Gluten Free (GFA) - Gluten Free Available Must advise staff of any food allergies when placing order

Sourdough Toast (GFA)
with choice of honey, nutella, vegemite, housemade jam or peanut butter
$13
Fruit Toast
with housemade jam
$14
Eggs Your Way (GFA)
two free range eggs served poached, scrambled or fried on sourdough
$17
Seasonal Avocado Toast (V) (GFA)
smashed avocado on sourdough toast, with spinach, squash hummus, cherry tomatoes, Meredith goats cheese mousse, pickled red onion, and 1 free range poached egg with lemon wedge
$27
Eggs Benedict (GFA)
choice of bacon, smoked salmon or BBQ pulled pork, 2 poached free range eggs, spinach, housemade paprika hollandaise and onion and chive hash brown on an English muffin, topped with crispy benny chips
$28
Thai Eggs (GFA)
grilled local bacon, 2 poached eggs, haloumi on grilled roti, roasted sesame and shallots, with housemade Thai chilli jam, topped with mint and coriander. * Thai chilli jam (contains fish sauce)
$27
Mushroom Trio Toast (V) (GFA)
swiss cup mushroom duxelle, roasted field mushroom on sourdough toast, with 1 free range poached egg, meredith goats cheese mousse, and squash hummus, finished with truffle oil and fried enoki mushroom
$27
Brekky Tacos (GF)
2 scrambled eggs, chorizo, smashed avocado, spinach, cherry tomatoes, jalapenos, grated cheddar cheese and sriracha aioli on corn tortillas, with lemon wedge +vegetarian option - swap chorizo to haloumi
$24
Kings Breakfast (GFA)
2 poached eggs, local bacon, potato onion and chive hash brown, smashed avocado, garlic and thyme field mushrooms, chorizo and housemade beans on sourdough toast
$28
Apple Crumble Pancakes (V)
2 fluffy pancakes topped with stewed apples, sultanas, housemade apple crumble, and lemon butter glaze with vanilla ice cream
$26
Biscoff French Toast (V)
egg dipped sweet brioche filled with creamy biscoff sauce, topped with biscoff crumble, lotus biscuit, raspberries and vanilla ice cream
$26
Crispy Fried Chicken Tacos (GF)
2 corn tortillas filled with smashed avocado, slaw, fried chicken, pickled red onion, cheddar cheese, toasted corn, tomato and red onion salsa, and jalapenos, served with fries and sriracha aioli
$28
Pulled Pork Tacos (GF)
2 corn tortillas filled with smashed avocado, spinach, BBQ pulled pork, pickled onion, cheese, toasted corn, tomato and red onion salsa, and jalapenos, served with fries and garlic aioli
$28
Cauliflower Tacos (V) (GF)
2 corn tortillas filled with smashed avocado, slaw, crispy golden cauliflower, pickled red onion, and jalapenos, topped with sesame seed mix, served with sweet potato fries and garlic aioli
$25
Autumn Risotto (V) (GF)
creamy risotto with brown onion, roasted squash, mushroom duxelle, sauteed leeks and peas, topped with fresh sage and parmesan cheese + option to add chorizo
$25
Apple Crunch Porridge (VE)
vanilla oat porridge, topped with stewed apple, housemade granola, and apple crumble with coconut yoghurt and berries
$22
Chilli Scramble (w Eggs or Spiced Tofu) (GFA)
either 2 free range scrambled eggs or spiced tofu on grilled roti, with spinach, tomato and onion salsa, smashed avocado, cherry tomatoes, jalapenos, fresh lime and sriracha sauce
$23
Vegan Breakfast (VE) (GFA)
potato onion and chive hash brown, garlic and thyme field mushrooms, smashed avocado, housemade beans, green vegetable medley, and pickled red onions on sourdough toast
$25
French Fries / Sweet Potato Fries (GF)
with aioli or tomato sauce seasoned with chicken salt, or regular salt upon request
$15
Chicken & Bacon Waffles (GF)
2 potato & cheese crispy waffles topped with smashed avocado, fried chicken, local bacon, tomato and onion salsa, cheese, and 1 fried egg, finished with sweet sriracha honey glaze
$26
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